Lakeshore Restaurant
Lakeshore Restaurant

Dine in Evening

Appetizers

Chicken Wings (GF)

Greek style with buttery lemon oregano sauce.
$15.00

Greek Ribs (pork) (GF)

Greek style with our buttery lemon oregano sauce.
$15.00

Meatballs (GF)

Beef meatballs with a spiced honey glaze.
$15.00

Smoked 1/4″ Bacon Scallops (GF)

Pan fried – drizzled with balsamic glaze.
$15.00

Shrimp Cocktail (GF)

Classically ice chilled, sided with cocktail sauce.
$15.00

Shrimp Scampi (GF)

Red pepper, onion, potato, buttery wine sauce.
$15.00

Shrimp Sambuca (GF)

Tomato, onion, buttery sambuca wine sauce.
$15.00

Scallop Sambuca (GF)

Tomato, onion, buttery sambuca wine sauce.
$15.00

Sweet Thai Chili Shrimp (GF)

Sweet Thai Chili sauce, lime, sautéed and served on a crouton of French bread.
$15.00

Saganaki (GF)

Kefalograviera cheese, pan-fried, flamed with brandy.
$15.00

Escargot (GF)

In snail shell, baked in garlic butter, wine finished.
$15.00

Calamari

Flour dusted served with green onion, red onion, lemon.
$15.00

Traditional Soups

Clam Chowder (GF)

 
$9.00

Baked Onion Soup

 
$11.00

Main Courses from the Broiler (GF)

*All steaks served with sautéed mushrooms.
Add a side of peppercorn sauce or béarnaise $4.00

Filet Mignon

6 oz.
$46.00

Filet Mignon

8 oz.
$53.00

New York

10 oz.
$46.00

Ribeye (No Bone)

14 oz.
$59.00

Rib Steak (Bone-In)

16 oz.
$59.00

T-Bone

16 oz.
$59.00

Lakeshore Prime Rib (GF)

Succulent Tender Prime Rib

Beautifully marbled, seasoned with our house rub. Slow roasted and topped with au jus.

10 oz.
$46.00

14 oz.
$59.00

*Accompanied with chef fresh selected vegetables of the day, green leaf salad (House, Strawberry or Honey Basil Vinaigrette).
*Served with garlic toast & your choice of steak fries, rice pilaf, baked potato, stuffed potato or roasted Greek lemon potatoes.

Lakeshore Chateaubriand Platter (GF)

The Royal Center Cut of Beef Tenderloin 16oz., broiled to perfection, sliced & fanned on the platter, with button mushrooms, Greek lemon roasted potatoes & an array of fresh hand selected sautéed vegetables.

Available as a single 8oz. or combination for 2 people – 16oz. Center

*Served with garlic toast and green leaf salad (House, Strawberry or Honey Basil Vinaigrette).
$57.00 per person

Lakeshore Ultimate Platter for 2 (GF)

Shrimp Scampi, Greek pork ribs, 8oz. Filet Mignon, 2 x 8oz. lobster tails, garnished with button mushrooms, Greek lemon roasted potatoes & an array of fresh hand selected sautéed vegetables.

Substitute lobster tail for 1/2 lb crab legs $10  (Pricing may be affected by market)

*Served with garlic toast and green leaf salad (House, Strawberry or Honey Basil Vinaigrette).
$64.00 per person

Entrées

Steak & Lobster (GF)

Choice of 10oz. New York or 6oz. Filet Mignon accompanied with an 8oz. lobster tail, served with drawn butter.

Upgrade to 8oz. Filet Mignon $7.00

Add another lobster tail – $35.00.

(Pricing may be affected by market)
$79.00

Steak & Crab (GF)

Choice of 10oz. New York or 6oz. Filet Mignon accompanied with 1/4lb King Crab legs, served with drawn butter.

Upgrade to 8oz Filet Mignon – $7.00.

Add 1/3 lb King Crab legs for $45.00.

(Pricing may be affected by market)
$79.00

Steak & Shrimp

Choice of 10oz. New York or 6oz. Filet Mignon along with panko breaded fantailed shrimp.

Upgrade to 8oz. Filet Mignon – $7.00.
$56.00

Shrimp & Ribs

Greek style pork ribs, spiced with our buttery lemon oregano sauce and served with panko breaded fantail shrimp.
$39.00

Back Ribs (pork) (GF)

Greek style with our buttery lemon oregano sauce.
$39.00

Pepper Steak

Lakeshore favourite – cubed beef tenderloin & New York – sautéed with red & green peppers, tomato, mushroom & onion, tumbled in a spiced red wine demi-glace.
$46.00

Lakeshore Lamb Shank in Red Wine Sauce (GF)

Slow roasted, fall off the bone, tomato based red wine sauce, served atop of a mound of mashed potatoes.
$44.00

Rack of Lamb (GF)

Full rack – broiled to your liking with specialty herbs & spices.
$59.00

Greek Chicken (GF)

Lakeshore Favorite – 1/2 boneless chicken stuffed with feta cheese, topped with our buttery lemon oregano sauce.
$39.00

Lakeshore Chicken Breast (GF)

Laced with seasoned feta cheese, oven baked, topped with our buttery lemon oregano sauce.
$39.00

Lakeshore Chicken Cordon Bleu (GF)

Stuffed with black forest ham & Swiss cheese, lightly flour dusted & smothered in our creamy mushroom sauce.
$39.00

Creamy Mushroom Spinach Chicken Breast (GF)

Onion, garlic, mushroom and spinach simmered with heavy cream, smothering a chicken breast.
$39.00

*All Lakeshore Entrées accompanied with chef selected vegetables of the day and green leaf salad (House, Strawberry or Honey Basil Vinaigrette). Served with garlic toast & your choice of steak fries, rice pilaf, baked potato, stuffed potato or roasted Greek lemon potatoes.

From the Sea

Lobster Tails (2) (GF)

8oz. lobster tails brought together for a mouth-watering feast. (Pricing may be affected by market) 
$79.00

King Crab Legs (GF)

16oz. of Colossal King Crab legs – served with drawn butter. (Pricing may be affected by market)
$95.00

Seafood Platter

An 8oz. lobster tail and your choice of breaded or sautéed shrimp & scallops, all on one platter. Served with drawn butter. (Pricing may be affected by market)
$69.00

Shrimp Scampi (GF)

Jumbo tiger shrimp, diced red pepper, onion, potato, hint of parsley, sautéed in butter & finished in a white wine sauce.
$39.00

Shrimp Sambuca (GF)

Jumbo tiger shrimp, diced tomato, onion, pinch of parsley, sautéed in butter & finished in a sambuca white wine sauce.

Breaded Shrimp

The classic – panko breaded shrimp sided with lemon wedge & served with cocktail sauce.
$39.00

Halibut Steak (GF)

Pan seared with olive oil, spices, dash of tarragon or traditional flour dusted.
$44.00

Steelhead Trout (GF)

Pan seared, brown sugar candied or sambuca with white wine, sautéed with diced tomato, onion & garlic.
$39.00

Blackened Cod (GF)

Pan seared with a buttery white wine lemon zested shallot cream sauce with a hint of dill, sided with a mango corn salsa.
$39.00

Ahi Tuna Steak Sesame (GF)

Pan seared sesame crust, bedded with our Teriyaki-Schezwan red wine reduction glaze sided with a mango corn salsa. (Degrees of doneness – rare/medium rare only).
$39.00

Coho Salmon (GF)

Pan seared, brown sugar candied or sambuca with white wine, sautéed with diced tomato, onion & garlic.
$39.00

*All Lakeshore Seafood dishes are accompanied with chef fresh selected vegetables of the day and green leaf salad (House, Strawberry or Honey Basil Vinaigrette dressing).

*Served with garlic toast & your choice of steak fries, rice pilaf, baked potato, stuffed potato or roasted Greek lemon potatoes.

Vegetable Platter

Chef Selected Vegetables of the Week (GF)

Steamed & lightly sautéed. Add 5 shrimp for $10.00
$29.00

Pasta

Linguini Alfredo

Cream, butter & freshly grated parmesan over linguini pasta.
$29.00

Linguini & Meat Sauce

Lakeshore Favorite! Easy, homemade…tomato meat sauce smothering linguini pasta & fished with parmesan cheese. Add 3 meatballs $6.00.
$29.00

Linguini Carbonara

Egg based, butter sauce with freshly grated parmesan and smoked glazed bacon topped over linguini pasta.
$29.00

Schezwan Shrimp Linguini

Jumbo tiger shrimp, garlic, red & green peppers, red onion, green chillies, soya sauce, julienne cabbage all sizzled in Schezwan spices, tumbled with linguini pasta.
$39.00

Sweet Thai Chili Lime Shrimp Linguini

Jumbo tiger shrimp, garlic, red & green peppers, rolled in a sweet chili lime-based glaze, over linguini pasta.
$39.00

Shrimp Scampi Linguini

Jumbo tiger shrimp, sauteed with red pepper, onion & potato, finished in a white wine sauce with a hint of parsley over linguine pasta.
$39.00

Shrimp Sambuca Linguini

Jumbo tiger shrimp, diced tomato, onion, parsley, sauteed in butter, finished in a sambuca white sauce over linguine pasta.
$39.00

*All pastas served with garlic toast and green leaf salad (House, Strawberry or Honey Basil Vinaigrette).

Stir-Fry

Teriyaki, Schezwan or Sweet Thai Chili

Green & red pepper, mushroom, red & white onion accompanied with an array of chef selected vegetables, tossed with your choice of sauce and served on a bed of rice. Add 5 shrimp for $10.00.
$29.00

*Stir-fry served with garlic toast & green leaf salad (House, Strawberry or Honey Basil Vinaigrette).

Sides

*Add any of the following to your main course meal*

Lobster Tail (GF)

(Pricing may be affected by market)
$35.00

1/2 lb King Crab Legs (GF)

(Pricing may be affected by market)
$45.00

Pan Seared Scallops (GF)
$12.00

Pan Seared Shrimp (GF)
$10.00

Breaded Shrimp
$10.00

Breaded Scallops
$10.00

Sautéed Mushrooms
$6.00

Peppercorn Sauce (GF)
$4.00

Bérnaise Sauce (GF)
$4.00

Upgrade Caesar Salad
$6.00

Upgrade Greek Salad (GF)
$7.00

Upgrade Horiatiki Salad (GF)
$8.00